Food waste
The latest statistics are frightening. Dr Liz Goodwin of the Waste and Resources Action Programme (WRAP) asserts that the UK wastes £8bn worth of food each year. The average household throws away 33% of the food it purchases each week.
Whilst this might be organic-
This one area that local authorities will target. So to avoid penalty charges for excess rubbish take sensible steps to sort and save now.
Understand ‘use-
Some food like fresh fish and chicken have important use-
Check with the manufacturer.
Check sell-
Sell-
When you purchase your food in the shop check that it is well within its sell-
Composting at home
Cone shaped containers are available from many local authorities at discounted rates.
These containers will take organic food waste but should be mixed with a carbon
rich blend of cardboard, eggshells, and leaves. Place directly onto soil in partial
shade. The composting process can take 6-
Many districts offer dedicated collection facilities for food.
Districts like Bristol offer a kitchen waste caddy which takes 5ltr of waste food.
This is kept in the kitchen and emptied into an outside container with a 25 ltr
capacity. This facility will take raw or cooked, food, cheese tea-
DEFRA estimate that 17% of all your rubbish is kitchen-
If we composted all our food, garden waste paper and cardboard it would reduce our waste by half !